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Our Food
Papas Rellenas
Potato pastry filled with seasoned beef, red bell peppers & olives
Tostones
Crispy fried savory plantains
Bacalaitos
Salt cod fish fritters
seasoned beef, ham, olives and capers layered with sweet plantains
Pastele
Masa made of plantains, bananas & root vegatbles, filled with sofrito stewed beef, wrapped in banana leaves
Pernil
Slow roasted adobo
pork shoulder with a
small piece of crispy skin
Arroz Con Gondules
Rice flavored with sofrito, green olives, capers and
pigeon peas (small beans)
Guava Empanada
Fried sweet pastry with creamy guava filling
Maduros
Sweet fried, naturally caremilized ripe plantains
Pastelon
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